Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, semovita masa with taushe(vegetable soup). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Semovita Masa with taushe(vegetable soup) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Semovita Masa with taushe(vegetable soup) is something that I have loved my whole life. They are fine and they look wonderful.
What is similar between semovita and semolina? Read now to get the list of ingredients and delicious recipe. It's a popular in Nigeria food and many other countries all over the world. We are talking about semovita which is commonly used for making pastes,,, and served with African soups.
To begin with this recipe, we have to prepare a few components. You can cook semovita masa with taushe(vegetable soup) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Semovita Masa with taushe(vegetable soup):
- Make ready For the masa
- Prepare 4 cup golden penny semovita
- Take 1 n half cup water if it's still not as u wish u can add
- Make ready 1 n half table spoon yeast
- Get 2 tea spoon baking powder
- Make ready Half cup sugar
- Get Pinch salt
- Make ready Oil for making the masa
- Make ready For the soup
- Get Alayyahu (spinach)
- Prepare Kabewa(pumpkin)
- Take Gyada (groundnut)
- Get Onion
- Make ready Scotch bonnets (attarugu)
- Take Marinated meat
- Make ready Seasonings
Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are Today Nigerians across communities enjoy all types of soups available. It is commonly paired with semovita, pounded yam, eba, wheat swallow. Semovita Masa How To Make Semovita Masa Quick And Easy Recipe. Сейчас скачивают.
Instructions to make Semovita Masa with taushe(vegetable soup):
- Mix your semo with water and yeast set aside for it to double its size
- Once you check your ur mixture and it's done…put baking powder, sugar n pinch of salt and cover place the container near your gas, stove or anything your using in making the masa for it to keep rising
- Place your masa maker on your gas,stove n the rest grease it with oil allow it to heat up and start placing your mixture. Once u see small bubbles at the top of your mixture, then turn it till golden brown
- For the soup;: Make your normal stew add water to the quantity you desire and put your crushed groundnut.. while on the other hand you cook your pumpkin and smash it.. add it to your soup.
- After 15-20min add your chop spinach and off your gas.
- Here is my final outcome together with my tiger nut drink and crispy samosa
It is commonly paired with semovita, pounded yam, eba, wheat swallow. Semovita Masa How To Make Semovita Masa Quick And Easy Recipe. Сейчас скачивают. How To Cook Pumpkin Stew Miyar Taushe By Ayzah Cuisine. Masa with Miyan Taushe Eba with Ila Asepo Yam Pottage. Fruits Yam and Fresh Fish peppersoup Semovita with Imoyo and blanched spinach (efo tete or green) Ewa Aganyin and Bread.
So that is going to wrap it up for this special food semovita masa with taushe(vegetable soup) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
