Jamerican Curry Chicken & Rice Soup
Jamerican Curry Chicken & Rice Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jamerican curry chicken & rice soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jamerican Curry Chicken & Rice Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Jamerican Curry Chicken & Rice Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have jamerican curry chicken & rice soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jamerican Curry Chicken & Rice Soup:
  1. Make ready 1 pound chicken breast
  2. Make ready 4 cups reduced sodium chicken broth
  3. Take 2 cup cooked basmati rice
  4. Make ready 1 cup celery, diced
  5. Make ready 1 cup yellow onion, diced
  6. Take 1 cup tomato, diced
  7. Make ready 1 cup baby carrots, chopped
  8. Get 3 cloves garlic, minched
  9. Get 4 tablespoons Jamaican curry powder
  10. Take 1 teaspoon sea salt
  11. Get 1 teaspoon cracked black pepper
  12. Take 1/2 teaspoon ground cummin
  13. Prepare 1/2 teaspoon ground ginger
  14. Prepare 2 tablespoon olive oil
  15. Prepare 1 can (13.5 oz) reduced fat coconut milk
Instructions to make Jamerican Curry Chicken & Rice Soup:
  1. Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs)
  2. Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside.
  3. Heat the olive oil in a (separate) large stockpot over medium-high heat.  Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.
  4. Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine.
  5. Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min).  Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer.
  6. Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm.

So that is going to wrap it up with this special food jamerican curry chicken & rice soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!