Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tinolang manok. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tinolang Manok is a great tasting and healthy dish to prepare for your family. It is easy to cook and friendly on the budget. I like the idea of having tinolang manok at least once per week (particularly. Tinolang Manok is the ultimate comfort food!
Tinolang Manok is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tinolang Manok is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tinolang manok using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tinolang Manok:
- Prepare 1 whole chicken (2 inch cuts)
- Take 1 medium sized green papaya (wedges)
- Get 5 bunches cayenne pepper leaves (remove the stem)
- Prepare 2 onions- purple (minced)
- Take 5 cloves garlic (minced)
- Prepare 1/4 tsp black pepper (ground)
- Prepare 2 inches ginger (julienne)
- Make ready 2 stems of lemon grass (optional because I prefer none)
- Take 5 cups water
- Make ready Fish sauce or Salt (to taste)
- Make ready 5 tbsp canola or olive oil
Tinolang manok recipe is also one of the filipino recipe that is easy to cook. Tinolang manok is a light and refreshing Filipino soup studded with chicken, spinach and green papaya. It's a favorite home-style dish in the Philippines. Tinolang Manok is an awesome meal for a nice cold fall/winter day.
Instructions to make Tinolang Manok:
- In a low heat, sautè the onion in a wok. Wait until caramelized.
- Add the garlic and do not let the garlic overcooked and add the ginger.
- After 3 minutes of sauteing, place the chicken and make sure that the chicken is placed all over the wok. Higher the stove to medium heat. Wait until the chicken realease it's juices then add the pepper.
- When the chicken is already half cooked, add 3 cups of water. Cover with lid and wait until the chicken tenderized.
- Check if the chicken is cooked then add the papaya. Wait until it's nearly cooked because we don't want to overcook the papaya.
- Add the fish sauce or salt but remember to put these little by little.
- After you got the perfect taste, add the leaves and lower your heat so that it will not affect the taste of your tinola or else it will be bitter.
- After 3 minutes, off the stove and your Tinolang Manok is ready to serve with rice.
It's a favorite home-style dish in the Philippines. Tinolang Manok is an awesome meal for a nice cold fall/winter day. I've made this numerous times and its delicious everytime though using a different recipe (slight differences). Tinolang Manok is a Filipino chicken soup dish consisting of chicken cooked in broth. Aside from sinigang (tamarind based soup), tinolang manok is my favorite soup when I was growing up.
So that is going to wrap this up for this exceptional food tinolang manok recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
