Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken tinola. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth. Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves. Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice.
Chicken Tinola is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Tinola is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tinola using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tinola:
- Make ready 1/4 kilo chicken
- Get Chayote or Papaya
- Get leaves Chilli
- Make ready Onion (sliced)
- Prepare Garlic (minced)
- Make ready Ginger (julienned)
- Prepare Salt
- Get Pepper
- Make ready Fish sauce
- Take cubes Knorr chicken
It is a type of Filipino chicken soup with young papaya or chayote, spinach, malunggay, in ginger broth. How amazing it is to be human. The things we disregard, the things we How to serve. Tinola is traditionally served as a main dish for lunch or dinner.
Steps to make Chicken Tinola:
- Saute garlic, onion, ginger.
- Add chicken, fry until turned slightly brown.
- Add fish sauce. Then add water and chicken cubes. Let it simmer until chicken is tender.
- Add the chayote. Cover for 5mins.
- Add the chilli leave. Season with salt and pepper. Serve.
The things we disregard, the things we How to serve. Tinola is traditionally served as a main dish for lunch or dinner. Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya. This is a guest post by my good friend Marivic Pinedo who is sharing with you her favorite childhood Filipino dish today!
So that’s going to wrap this up for this special food chicken tinola recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
