Hot and Sour Chicken Soup
Hot and Sour Chicken Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hot and sour chicken soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hot and Sour Chicken Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Hot and Sour Chicken Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hot and sour chicken soup using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Sour Chicken Soup:
  1. Get Soup Base
  2. Prepare 750 ml chicken stock
  3. Prepare 600 ml water
  4. Take 200 grams Sliced fresh Mushrooms
  5. Prepare 50 grams Bamboo Shoots
  6. Prepare 3 slice Fresh Ginger Root
  7. Get 2 clove garlic, crushed
  8. Make ready 2 tsp soy sauce
  9. Take 2 Chopped Spring Onions
  10. Make ready 1/4 tbsp Crushed Chillies
  11. Prepare Chicken
  12. Get 500 grams Skinless boneless chicken breast cut into strips
  13. Get 1 tbsp sesame oil
  14. Take Thickner
  15. Prepare 6 tbsp White Wine Vinegar
  16. Make ready 4 tbsp cornstarch
  17. Make ready 1 egg, beaten
  18. Get Garnish
  19. Take bunch Of Freshly chopped Coriander
Steps to make Hot and Sour Chicken Soup:
  1. In a saucepan, combine the chicken stock , water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
  2. Place the chicken strips into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornflour and vinegar, and set aside.
  3. Increase the heat under the stock to medium high, and return to a rolling boil. Add the Chicken. Return to the boil, and drizzle in the egg to create long strands of egg. Stir in vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked trough and the soup has thickened a little. Serve garnished with coriander

So that is going to wrap it up for this special food hot and sour chicken soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!