Roasted Red Pepper and Vegetable Soup
Roasted Red Pepper and Vegetable Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted red pepper and vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Red Pepper and Vegetable Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Roasted Red Pepper and Vegetable Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook roasted red pepper and vegetable soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper and Vegetable Soup:
  1. Make ready 24 oz. jar sweet roasted red peppers, drained
  2. Make ready 2 cups carrots, diced canned is ok but drain & rinse
  3. Make ready 2 cups potatoes, peeled & diced (canned ok but drain & rinse)
  4. Take 1 onion, chopped
  5. Get 2 garlic cloves, chopped
  6. Take 1 can (14.5 oz.) tomatoes, diced or crushed variety w/ juices
  7. Get 1 can (14.5 oz.) Chicken broth, can substitute vegetable broth
  8. Make ready 1 tsp oregano
  9. Make ready 1 tsp thyme
  10. Get 1 tsp basil
  11. Make ready to taste Salt and pepper
Steps to make Roasted Red Pepper and Vegetable Soup:
  1. If you roast your own red peppers, get busy. I use jarred red peppers and drain in a colander.
  2. Peel and roughly chop (we are gonna puree once cooked) carrots, potatoes and onions. If you use any canned vegetables, drain and rinse them off. I find that rinsing canned vegetables helps to improve the taste and removes the flavors of the canning process. If you think I've lost my mind on this one that's ok too, but try it :)
  3. I had a crazy schedule so I threw vegetables, broth, tomatoes and seasonings in the crockpot on high until I was ready to puree. If you use a pot on the stove top, bring to a boil and reduce to simmer. Cooking time will depend on if you used canned or fresh but make sure you cook long enough to puree successfully.
  4. Once all the veggies are fall apart soft or you return home from chaos……Puree until smooth, using either a stand or submersion blender. Salt and pepper to taste.
  5. I store in the fridge and it's my delicious lunch for the week. Enjoy!

So that’s going to wrap it up for this special food roasted red pepper and vegetable soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!