Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)
Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken soup with bitter melon and pineapple (taiwanese cuisine). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
  1. Get 700 g Chicken on the bone (Cut into pieces)
  2. Get 1/2 bitter melon
  3. Get 1/4 pineapple
  4. Make ready 1 thumb of ginger
  5. Prepare 1500 ml water
  6. Get 3 tsp salt (or to taste)
  7. Take 10 g wolfberry (optional)
  8. Make ready 1 tbsp rice wine
Instructions to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
  1. Blanch chicken in hot water for 3 minutes.
  2. Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes.
  3. Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes.
  4. Before serve, add salt to taste. Garnish with wolfberries.

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