Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, herbed tomato vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper. Stir in water, un-drained tomatoes, carrots, celery, bouillon granules, sugar, basil, salt, thyme, savory, mace, pepper, and hot pepper sauce. Most soup recipes call for plenty of broth of stock, but sometimes you need a warm, filling meal and you don't have any prepared broth on hand. Add the water, tomatoes, spinach, zucchini, potato, and barley.
Herbed Tomato Vegetable Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Herbed Tomato Vegetable Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Herbed Tomato Vegetable Soup:
- Get Sweat
- Make ready 2 tablespoons olive oil
- Make ready 1 C small diced yellow onion or leek or shallots
- Prepare 1 teaspoon minced garlic
- Take 1 teaspoon herbes de provence
- Get 1 bay leaf
- Take Sauté
- Get 1 C diced tomatoes
- Make ready First simmer
- Make ready 1 C large diced potatoes
- Prepare 1 C oblique or thick rounds or large diced carrots
- Get ~6 C water
- Prepare 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
- Prepare Second Simmer
- Take 1 small crown of broccoli, florets separated, stalk peeled and large diced
- Make ready 1 C large diced or thick quarter rounds of zucchini
- Make ready 1 C chopped Italian kale
- Take 1.5 C or 1 can cooked cannelleni or white beans
- Prepare to taste Salt and ground black pepper
This simple vegan tomato soup gets its creaminess from light coconut milk. The soup is ready in Previous Post: « Teriyaki Tofu Sandwich with Herbed Tofu Dip. Next Post: Gluten-Free Strawberry Tomato soup is the only pureed soup I enjoy-but I don't just enjoy it, I LOVE it. This Herbed Tomato Soup is a totally delicious soup to enjoy when you have a lot of fresh tomatoes on your hands!
Steps to make Herbed Tomato Vegetable Soup:
- In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
- Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
- Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
- Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.
Next Post: Gluten-Free Strawberry Tomato soup is the only pureed soup I enjoy-but I don't just enjoy it, I LOVE it. This Herbed Tomato Soup is a totally delicious soup to enjoy when you have a lot of fresh tomatoes on your hands! After simmering, the soup is pureed. Stir in the garlic and parsley, then add the chopped Italian tomatoes and simmer for a few minutes. To handle the intensity of both the tomatoes and the ham, turn to a spicy Zinfandel.
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