Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable beef soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetable Beef Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vegetable Beef Soup is something that I’ve loved my entire life.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable beef soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Beef Soup:
- Prepare 1 lb stew beef
- Make ready 1 onion, chopped
- Take 3 stalks celery
- Get 3 small carrots, chopped
- Get 3 white potatoes, small diced
- Make ready 3 ears corn, cut off cob
- Prepare 1 cup frozen baby Lima beans
- Get 1 small can lesueur peas
- Get 1 can green beans
- Prepare 1 can petite diced tomatoes
- Prepare 24 oz's V8 juice
- Prepare to taste Salt and Pepper
Find out how to make this on a stovetop or slow cooker! Home » Main Courses » Homemade Vegetable Beef Soup. · Homemade Vegetable Beef Soup is made so easy either on the stovetop or in the slow cooker. It's loaded with tender chunks of beef, hearty veggies and is simmered in a rich tomato broth. Slow Cooker Vegetable Beef Soup with is the most comforting, EASY soup you'll make.
Instructions to make Vegetable Beef Soup:
- Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
- Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
- Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
- Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
- Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
- NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.
It's loaded with tender chunks of beef, hearty veggies and is simmered in a rich tomato broth. Slow Cooker Vegetable Beef Soup with is the most comforting, EASY soup you'll make. You'll want to dip crusty bread into the amazing flavors in this soup! If you're looking for a beef soup that has a different flavor profile that traditional vegetable soups or chilis, this Italian-style soup belongs on your. This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy.
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