Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable zucchini soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegetable Zucchini Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vegetable Zucchini Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Zucchini Soup:
- Make ready Half a Lg. Zucchini, cubed
- Prepare 2-3 Lg. Potatoes, cubed
- Get 1 Lg. Can Mixed Vegetables, drained
- Prepare 1 Lg. Can Whole Kernel Corn, drained
- Make ready 1 Lg. Can Chopped Spinach, drained
- Make ready 2-3 Quarts Chicken Broth
- Get 6-7 Beef Bouillon Cubes
- Prepare 1 Lg. Can Diced Tomatoes w/ Green Chiles
- Prepare 1 Tablespoon All Purpose Seasoning
- Prepare 1 teaspoon Onion Powder
- Prepare 1 teaspoon Garlic Powder
- Get 1 teaspoon Dried Cilantro
- Make ready 1 teaspoon Lemon Pepper Seasoning
- Get to taste Salt and Pepper
Steps to make Vegetable Zucchini Soup:
- In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
- **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.
So that is going to wrap it up for this exceptional food vegetable zucchini soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!