Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 7 can enchilada soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
7 Can Enchilada Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. 7 Can Enchilada Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 7 can enchilada soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 7 Can Enchilada Soup:
- Get Enchilada soup:
- Get 2 (13 oz.) cans chicken chunks, shredded
- Prepare 1 (15.25 oz.) can corn
- Make ready 1 (10 oz.) can enchilada sauce
- Take 1 (14 oz.) can chicken broth
- Prepare 1 (4 oz.) can of green chilies
- Get 1 (10.5 oz) can of cream of chicken soup
- Get Tortilla strips:
- Get Corn tortillas
- Get 5 Tbsp. Vegetable oil
Steps to make 7 Can Enchilada Soup:
- Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally.
- In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan.
- Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!
So that’s going to wrap it up for this exceptional food 7 can enchilada soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
