Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken taco soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Taco Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Taco Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken taco soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Taco Soup:
- Prepare 2 lb chicken breasts (thin)
- Get 1 can Tomato soup (don't add water)
- Take 2 can Corn (I use fire roasted)
- Take 1 can Rotel (any kind)
- Make ready 1 envelope Taco Seasoning
- Make ready 1 envelope Ranch mix
- Take 24 oz Can of black beans (drained)
- Get 1/4 cup chopped onion
- Make ready Jalapenos, cheese, sour cream
Instructions to make Chicken Taco Soup:
- Add canned corn (keep fluid) to crockpot
- Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir
- Turn crockpot on low and cook for 6-8 hours
- Once cooked shred chicken (I use a fork) then stir.
- Serve with jalapenos, cheese, and sour cream on top to your taste
So that is going to wrap it up for this special food chicken taco soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
