Veggie Chicken Broth Soup
Veggie Chicken Broth Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, veggie chicken broth soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Veggie Chicken Broth Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Veggie Chicken Broth Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have veggie chicken broth soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Chicken Broth Soup:
  1. Make ready 4 c water
  2. Prepare 4 pcs chicken parts (bone, skin on)
  3. Take 1 red onion, sliced
  4. Make ready 3 bay leaves
  5. Take 4 garlic cloves, crushed
  6. Take 1 thumb of ginger, sliced thinly
  7. Take 1/4 of a Chicken bullion or broth cube
  8. Take 1 stalk Leeks, sliced crosswise including dark green part
  9. Take 4 kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.)
  10. Prepare to taste Salt & pepper
  11. Make ready few leaves of Cilantro for garnish (optional)
Instructions to make Veggie Chicken Broth Soup:
  1. Combine first 7 ingredients together in a pot over medium heat. - - Drop in leeks once you see bubbles starting. - - Let it boil for 30 to 40 minutes, depending how large your chicken pieces are.
  2. When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken. - - Cook until veggies are done, about 7-10 minutes. - - Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour. - - Do a taste test before turning off heat, add salt or pepper or more broth powder as desired. - - Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional).

So that is going to wrap this up for this exceptional food veggie chicken broth soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!