Chili Chicken Tinola
Chili Chicken Tinola

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chili chicken tinola. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chili Chicken Tinola is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chili Chicken Tinola is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chili chicken tinola using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chili Chicken Tinola:
  1. Take 1 tablespoon cooking oil
  2. Get 1 onion, chopped
  3. Prepare 2 cloves garlic, minced
  4. Make ready 1 piece fresh ginger, peeled and thinly sliced
  5. Make ready 1 tablespoon fish sauce
  6. Prepare 3 pounds chicken legs and thighs
  7. Prepare salt and pepper
  8. Prepare 1/2 pound lamb's lettuce
  9. Prepare 2 Chili peppers
  10. Make ready 7 ounce water
Steps to make Chili Chicken Tinola:
  1. Heat the oil in a large pot over medium heat.
  2. Cook and stir the onion and garlic in the hot oil until fragrant.
  3. Quickly stir the ginger and fish sauce into the onion and garlic mixture before adding the chicken; cook together for 5 minutes.
  4. Pour the water over the mixture and cook another 5 minutes.
  5. Simmer until the chicken is no longer pink in the center, about 10 minutes more.
  6. Season with salt and pepper.
  7. Add the lamb's lettuce and chili pepper. Cook until the lamb's lettuce is just wilted, 1 to 2 minutes.
  8. Serve hot.

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