Mike's Steamy Asian Chicken & Dumpling Soup
Mike's Steamy Asian Chicken & Dumpling Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's Steamy Asian Chicken & Dumpling Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Get ● For The Chicken Stock
  2. Get 1 Whole Rotisserie Chicken Carcass [shreaded]
  3. Prepare 3 Boxes Chicken Broth [+ water]
  4. Get 1 tbsp Maggi Chicken Bullion
  5. Take 2 tbsp Black Pepper Corn
  6. Prepare 1 LG White Onion [chopped]
  7. Make ready 1 Cup Fresh Carrots [chopped]
  8. Make ready 1 Cup Fresh Celery [chopped]
  9. Make ready 2 tbsp Whole Pepper Corns
  10. Get 8 Cloves Fresh Garlic [left whole]
  11. Take ● For The Vegetables & Seasonings [all to taste]
  12. Make ready Chinese 5 Spice
  13. Make ready Minced Garlic
  14. Make ready Minced Lemongrass
  15. Get Chives [chopped]
  16. Take Fresh Ginger [diced]
  17. Prepare Leaves Thai Basil
  18. Prepare Thai Chilies [chopped]
  19. Take Leaves Cilantro
  20. Take Jalapeños [chopped]
  21. Make ready Soy Sauce
  22. Make ready Water Chestnuts [chopped]
  23. Take Bamboo Shoots [chopped]
  24. Make ready Lime Juice [+ wedges for serving]
  25. Take Fish Sauce
  26. Take Coconut Milk [optional]
  27. Get Sliced Cabbage
  28. Make ready Sushi Nori  [crumbled]
  29. Prepare Szechuan Ginger Salt
  30. Take Szechuan Dried Pepper Corns
  31. Take Thick Sliced Mushrooms [shiitake or others]
  32. Prepare ● For The Dumplings
  33. Make ready 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Start with a 2 pound Rotisserie chicken.
  2. Shread meat and reserve chicken carcass.
  3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
  4. Simmer broth for 6 hours - adding water as needed to create your stock.
  5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
  6. Szechuan Ginger Salt and Szechuan Peppers pictured.
  7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
  8. Sushi Nori pictured.
  9. Fresh Thai Basil pictured.
  10. Cabbage and mushrooms pictured.
  11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
  12. Asian Chicken & Vegetable Dumplings pictured.
  13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
  14. Fresh baked Baguette Bread pictured.
  15. This soup makes for great stormy day work lunches too.
  16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

So that is going to wrap this up with this exceptional food mike's steamy asian chicken & dumpling soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!