Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veggie beef soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Veggie Beef Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Veggie Beef Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have veggie beef soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Beef Soup:
- Take 1 Carton Low Sodium Vegetable Stock or Broth
- Make ready 1 Large Can Tomato Juice
- Take 1 lb. Ground Beef, cooked til no longer pink n grease drained
- Make ready Variety of Fresh or Frozen Vegetables of your choice
- Get I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
- Get Carrots, Celery, and Yellow Squash
Steps to make Veggie Beef Soup:
- Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
- Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
- Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.
So that is going to wrap it up for this special food veggie beef soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
