Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken tinola. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth. Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves. Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice.
Chicken Tinola is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Tinola is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken tinola using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tinola:
- Get 1 whole chicken cut into serving pieces
- Get 36 oz chicken broth or rice eashing
- Get 2 chayote cut into wedges
- Get 2 cup spinach
- Get 5 cloves garlic minced
- Make ready 1 medium onion chopped
- Take 1 thumb ginger, cut into strips
- Prepare 2 tbsp fish sauce
It is a type of Filipino chicken soup with young papaya or chayote, spinach, malunggay, in ginger broth. How amazing it is to be human. The things we disregard, the things we How to serve. Tinola is traditionally served as a main dish for lunch or dinner.
Instructions to make Chicken Tinola:
- Take a pot and sauté garlic, onion and ginger
- Add chicken and cook until color turns brown on both sides
- Add fish sauce and mix for 2 minutes
- Pour chicken broth or rice washing and bring to boil then simmer for 30 minutes
- Add chayote and simmer for 5 minutes
- Add spinach and salt and pepper for taste as necessary
- Serve hot by itself or with white steamed rice. Enjoy!
The things we disregard, the things we How to serve. Tinola is traditionally served as a main dish for lunch or dinner. Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya. This is a guest post by my good friend Marivic Pinedo who is sharing with you her favorite childhood Filipino dish today!
So that is going to wrap this up with this exceptional food chicken tinola recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
