Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tinola. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tinola is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken Tinola is something which I’ve loved my whole life. They are nice and they look wonderful.
Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth. Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves. Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice.
To begin with this particular recipe, we must prepare a few components. You can have chicken tinola using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Tinola:
- Make ready 1 kg chicken cut into pieces
- Get 2 tbsp cooking oil
- Get 5 cloves garlic, crushed
- Prepare 1 finger sized ginger, sliced
- Make ready 1 medium red onion, sliced
- Prepare 1 tsp fish sauce
- Take 1 tsp ground black pepper
- Prepare 3 cups water
- Get 1 chicken cube
- Get 1 1/2 cups sayote or unripe papaya, sliced
- Take 1 red bell pepper, juliened
- Take 2 cups chilli or malunggay leaves
It is a type of Filipino chicken soup with young papaya or chayote, spinach, malunggay, in ginger broth. How amazing it is to be human. The things we disregard, the things we How to serve. Tinola is traditionally served as a main dish for lunch or dinner.
Instructions to make Chicken Tinola:
- Heat cooking oil in a large pot
- Sauté garlic, ginger and onion until fragrant
- Add in the chicken pieces and sauté for 5 mins
- Add in the fish sauce and black pepper and pour in the water and sayote
- Bring to boile and simmer for 5 minutes to cook the chicken
- Add in the chicken cube and bell pepper and simmer for another 3 minutes
- Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat.
- Serve with steamed rice and enjoy!
The things we disregard, the things we How to serve. Tinola is traditionally served as a main dish for lunch or dinner. Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya. This is a guest post by my good friend Marivic Pinedo who is sharing with you her favorite childhood Filipino dish today!
So that is going to wrap it up with this exceptional food chicken tinola recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
