Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vietnamese chicken loodoo soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vietnamese Chicken Loodoo Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vietnamese Chicken Loodoo Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have vietnamese chicken loodoo soup using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Chicken Loodoo Soup:
- Take 3 medium chicken thighs
- Make ready 3 slices ginger about 1/4” each
- Get 3 big cloves of garlic crushed
- Get 1 medium carrot cut in half
- Get 1 medium onion peeled
- Make ready 5 1/2 cups water
- Get 1/2 TBS salt
- Get Some grounded black pepper
- Prepare 1 TBS sugar
- Get 1 1/2 TBS fish sauce
- Make ready Green onion and cilantro
- Take Some thinly sliced onions
- Get Few wedges of lime or lemon
- Get 1 1/2 cup fresh noodles tightly packed (for large bowl)
- Make ready 4 cups water
- Make ready 1/2 TBS salt
Steps to make Vietnamese Chicken Loodoo Soup:
- All of this can be found at any Asian markets.
- Put chicken in a medium pot with ginger, garlic, carrot, onion and 5 1/2 cup of water. Add the 1/2 TBS of salt and black pepper. Put on medium high, bring to a boil. Turn to medium, boil for another 25 to 30 minutes. Stick a fork to the chicken. Remove fork, water has to be clear, If not, cook for few more minutes. Do not over cook chicken. Remove chicken. Turn to medium low heat, close lid and simmer for 1 hour.
- After one hour, strain the stock to another pot and discard all solid matter. Bring to boil, season with 1 TBS of sugar and 1 1/2 TBS of fish sauce. Keep at low heat.
- Meanwhile, boil about 4 cups of water with 1/2 TBS of salt for noodles.
- While waiting for the water to boil, have a bowl ready. Chop green onion, slice the onion. Cut the chicken into strips.
- Mix some Hoisin sauce and Chili Garlic sauce in a small dish to dip the chicken in for extra flavors.
- When water is boiled, put in noodles. Stir for 2 minutes. Strain noodles, transfer to bowl immediately, put chicken and onion on top. Pour stock in (6 or 7 ladle), sprinkle green onion and add cilantro for garnish. Put a tsp of Chilli Garlic if you like it spicy. Squeeze some lime or lemon for tartness.
- I hope a bowl of my Vietnamese Chicken Loodoo will keep you warm on a rainy and windy day😊.
So that’s going to wrap it up with this exceptional food vietnamese chicken loodoo soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
