Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tomato risotto from uncooked rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tomato Risotto from Uncooked Rice is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tomato Risotto from Uncooked Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tomato risotto from uncooked rice using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Risotto from Uncooked Rice:
- Get 350 grams Raw rice
- Take 1 tbsp Olive oil
- Take 1 clove Garlic
- Take 1/2 of a can Canned tomatoes ( or tomato sauce)
- Prepare 1 dash Salt and pepper
- Prepare 1/2 tsp Soup stock granules
- Make ready 2 tbsp Melting cheese (e.g Parmesan cheese)
Steps to make Tomato Risotto from Uncooked Rice:
- In a skillet over low heat, sauté the garlic in olive oil until fragrant. Add rice and sauté for about 1-2 minutes. Do not rinse the rice as we want the starch from the rice.
- Once the color of the rice turns whitish, add the tomato sauce, then the soup stock granules. Add enough water to cover the rice. Mix the contents a few times and cook for 16-18 minutes.
- If you find that all of the liquid has been absorbed while cooking, add a small amount of water once or twice. Check the toughness and texture of the rice. Add cheese, and salt and pepper to taste. Once the cheese melts, it is ready to be served.
So that’s going to wrap this up for this exceptional food tomato risotto from uncooked rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!