Tom Kha (Spicy Thai Coconut Chicken Soup)
Tom Kha (Spicy Thai Coconut Chicken Soup)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tom kha (spicy thai coconut chicken soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Learn how to make a Tom Kha Gai soup recipe! Spicy Thai Basil Chicken (Pad Krapow Gai) - How to Make Spicy Basil Garlic Chicken. Thai Chicken Coconut Soup (Tom Kha Gai). This authentic recipe for Tom Kha Gai (Thai Coconut Chicken Soup) is full of amazing flavor and can be made quickly and easily on the stovetop or in It has an exotic pine flavor, that in my opinion, totally makes the soup.

Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Take 2 tsp Canola oil
  2. Get 1 cup Sliced Mushrooms
  3. Take 1/2 cup Chopped Red Bell Pepper
  4. Prepare 4 tsp Minced Peeled Fresh Ginger
  5. Get 4 clove Garlic, Minced
  6. Take 1 3-inch Stalk Lemongrass, Halved Lengthwise
  7. Take 2 tsp Sambel Oelek (ground fresh chile paste)
  8. Prepare 3 cup Chicken Stock
  9. Prepare 1 1/4 cup Coconut Milk
  10. Make ready 4 tsp Fish Sauce
  11. Prepare 1 tbsp Sugar
  12. Make ready 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
  13. Prepare 1/2 cup Green Onion Strips
  14. Prepare 3 tbsp Chopped Fresh Cilantro
  15. Make ready 2 tbsp Fresh Lime Juice

Fill it up with as many or as little veggies as you like. Perhaps some shredded greens or baby corn. And of course, you can make this raw Thai coconut soup as spicy as you like by piling on the chili peppers! This is a raw vegan food recipe which is also vegetarian, vegan and gluten-free.

Instructions to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
  2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
  3. Add chile paste; cook 1 minute.
  4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
  5. Reduce heat to low; simmer for 10 minutes.
  6. Add chicken to pan; cook 1 minute or until thoroughly heated.
  7. Discard lemongrass. Top with onions, cilantro, and juice.

And of course, you can make this raw Thai coconut soup as spicy as you like by piling on the chili peppers! This is a raw vegan food recipe which is also vegetarian, vegan and gluten-free. Tom kha gai is a rich, creamy coconut-based soup that packs a nice sour punch with just the right level of spicy. Prepared with coconut milk, broth, and a mixture However, the typical Thai coconut soup served at a restaurant contains added sugar, loads more lime juice, including other additions. Vegan Tom Kha Gai aka Thai Coconut Soup is creamy, delicious and has so much flavor to it.

So that’s going to wrap this up for this exceptional food tom kha (spicy thai coconut chicken soup) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!