Ton-Jiru (Pork & Vegetable Miso Soup)
Ton-Jiru (Pork & Vegetable Miso Soup)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ton-jiru (pork & vegetable miso soup). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tonjiru is a savory pork and vegetable miso soup with an excellent source of B vitamins, fiber, and minerals and it's nourishing and oh-soul-fulfilling! Tonjiru, also known as butajiru, translates literally to pork soup. This Japanese soup is great for a cold winter day. It will be sure to warm you up and.

Ton-Jiru (Pork & Vegetable Miso Soup) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ton-Jiru (Pork & Vegetable Miso Soup) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ton-jiru (pork & vegetable miso soup) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ton-Jiru (Pork & Vegetable Miso Soup):
  1. Make ready 100 grams Sliced Pork
  2. Make ready 100 grams White Radish (Daikon Radish)
  3. Make ready 1/2 pieces Carrot
  4. Prepare 1/2 pieces Leek
  5. Take 400 ml Water
  6. Get 2 tsp Japanese Soup Stock
  7. Prepare 2 tbsp Miso
  8. Take 1/2 tbsp Salad Oil

Warm yourself up during the winter with this easy tonjiru pork soup recipe. Ton-jiru is a popular Japanese soup. It makes you warm in a winter or in camping. It's not hard to cook but you need Miso, a traditional Japanese seasoning made with soybeans.

Steps to make Ton-Jiru (Pork & Vegetable Miso Soup):
  1. Cut the White Radish & Carro into 3 to 4mm thick quarters. Slice the Leek into 1 to 2mm. Cut the sliced pork into bite size.
  2. Heat the Salad Oil in a pot and cook the Pork until turns colour.
  3. Add the White Radish & Carrot in the pan and stir-fry until the oil has been absorbed.
  4. Add 800ml water. When it comes to a boil, turn to low heat and simmer till tender while removing the scum.
  5. Mix in and add the Miso with a small amount cooking soup, then add the Japanese Soup Stock. Add the Leek.

It makes you warm in a winter or in camping. It's not hard to cook but you need Miso, a traditional Japanese seasoning made with soybeans. Tonjiru is like an upgraded, meatier version of classic miso soup. It literally means "pork soup" and it's a hearty soup that can be perfect for any kind of meal. Pork Tonjiru Miso Soup with Winter Vegetables.

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