Roasted Red Pepper and Tomato Soup
Roasted Red Pepper and Tomato Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted red pepper and tomato soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Red Pepper and Tomato Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Roasted Red Pepper and Tomato Soup is something which I have loved my entire life.

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. All Reviews for Roasted Red Pepper and Tomato Soup. Incredibly creamy roasted red pepper and tomato soup! Tomato and bell pepper soups taunted me most since they contain my very favorite flavors.

To get started with this recipe, we must first prepare a few components. You can have roasted red pepper and tomato soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper and Tomato Soup:
  1. Prepare 3 1/2 cups (840 ml) water
  2. Make ready 2 carrots (heaping 2 cups), chopped
  3. Take 2 sticks celery, chopped
  4. Get 1 large onion (about 3 cups), chopped
  5. Get 1 cup (240 ml) cauliflower, cut into florets
  6. Prepare 2 bay leaves
  7. Make ready 1 tsp dried herbs of your choice (optional)
  8. Get 4 red peppers
  9. Get 1 can (14.5 oz) can crushed tomatoes
  10. Get 1/8 tsp salt (or more to taste)
  11. Prepare 1/4 tsp smoked paprika
  12. Take 1/4 tsp cayenne pepper
  13. Get For garnish:
  14. Get Greek yoghurt, smoked paprika, parsley, olive oil, cream, etc

And subscribe to my YouTube Channel for weekly cooking videos! If you follow along on my Instagram. This Roasted Red Pepper soup is a delicious blend of red peppers, tomatoes, onion, garlic and basil. And bonus - it's super easy to make!

Steps to make Roasted Red Pepper and Tomato Soup:
  1. Preheat oven to 355°F/180℃.
  2. Remove the stems and seeds from the peppers and cut into quarters. Place them on a tin foil lined baking sheet and bake for 20 mins or untill they get tender.
  3. Place the water in a pot. Add the chopped carrots, celery, onion, cauliflower, bay leaves, herbs of your choice and cook over medium hight heat. Bring to a boil and cook for 5 mins. Turn the heat down and simmer for 20 mins or until the veggies become tender.
  4. Remove the peppers from your oven and let them cool enough to handle. Chop them into pieces and add to your pan along with the tomatoes. Simmer for another 10 mins.
  5. I used canned tomatoes this time, but I will try with fresh tomatoes and bake by myself next time.
  6. Remove from heat and remove the bay leaf from the soup mix. Place in your blender or use a hand blender to blend until smooth. Taste and check for seasoning and serve while hot!

This Roasted Red Pepper soup is a delicious blend of red peppers, tomatoes, onion, garlic and basil. And bonus - it's super easy to make! Smoky roasted red peppers, tangy tomatoes, plus a simple roux turn this simple roasted red pepper and tomato soup into a rich and flavorful soup! I love the simplicity of this Roasted Red Pepper and Tomato Soup. Alls you need is a loaf of crusty French bread for dipping and you've got a simple.

So that is going to wrap it up with this special food roasted red pepper and tomato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!