Crock Pot Creamy Italian Chicken Tomato Soup
Crock Pot Creamy Italian Chicken Tomato Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock pot creamy italian chicken tomato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Creamy Italian Chicken Tomato Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crock Pot Creamy Italian Chicken Tomato Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock pot creamy italian chicken tomato soup using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Creamy Italian Chicken Tomato Soup:
  1. Prepare 3 large boneless skinless chicken breasts
  2. Get 1 small onion, chopped
  3. Get 2 clove garlic, minced
  4. Get 1 (14 ounce) can coconut milk (full fat)
  5. Make ready 1 cup chicken broth
  6. Prepare 1 (14 ounce)can diced tomatoes (add the juice)
  7. Get 1 8 ounce can tomato sauce
  8. Make ready 2 tbsp Italian seasoning
  9. Get 1 tbsp dried basil
  10. Take 1/2 tsp sea salt (more to taste)
  11. Get 1 fresh ground pepper to taste
Instructions to make Crock Pot Creamy Italian Chicken Tomato Soup:
  1. Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot.  Add chicken.  Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily. Shred chicken and return to crock pot. Keep warm until ready to serve.

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