Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tamarind soup (sayur asem) *vegan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tamarind Soup (Sayur Asem) *Vegan is something that I have loved my entire life.
Sayur asem, needless to say, is a favorite among many locals. Whenever we went to restaurants that serve native Indonesian cuisines, we always order The soup are made with lots of different variety of vegetables. Common vegetables used in this sayur asem are melinjo (which I couldn't find here in. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup.
To get started with this recipe, we must first prepare a few components. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Get 300 gr Kangkung/water spinach (optional)
- Make ready 2 carrots
- Make ready 200 gr corn kernels
- Take 1/2 red onion
- Prepare 3 garlic cloves
- Prepare 1 tsp tamarind
- Get 1 bayleaf
- Take 1 cm galangal
- Make ready 1 tomato
- Prepare 1 tsp salt
- Make ready 1/2 tsp sugar
- Prepare 5 cups water
- Prepare You can use other vegetables such as:
- Make ready Cabbage
- Make ready Chokos
- Take Wombok
- Take Snake bean
Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish orginating from Sundanese cuisine, consisting of vegetables in tamarind soup. The sweet and sour flavour of this dish is considered refreshing and very compatible with fried or grilled dishes. The Best Tamarind Soup Recipes on Yummly
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
The sweet and sour flavour of this dish is considered refreshing and very compatible with fried or grilled dishes. The Best Tamarind Soup Recipes on Yummly Pork Sinigang (philippine Tamarind Soup), Sinigang Na Lechon/roasted Pork In Tamarind Soup, Sayur Asem - Vegetables In Tamarind Soup. Sayur Asem / Asam (Mixed Vegetable Soup With Peanuts) by Original Indonesian Recipe. Sayur asem.siapa sich yang tidak suka.hayo ?
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