Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gyoza chicken soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gyoza Chicken Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gyoza Chicken Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gyoza Chicken Soup:
- Prepare Steamed gyoza (see other recipe Gyoza)
- Take 1 bundle udon (90 g)
- Take 6 cups water for cooking noodles
- Prepare 6 cups chicken broth
- Prepare 1 inch ginger (thinkly sliced)
- Get 100 g spinach or as many as you like
- Make ready 1/4 cup shiitake mushrooms (I used dried shiitake)
- Make ready Pinch black pepper
- Get to taste Salt
- Take 1 tsp toasted sesame oil
- Prepare 1 tsp soy sauce
- Prepare 1/4 cup chopped celery
- Make ready 1 green onion for garnish
Instructions to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that’s going to wrap this up with this special food gyoza chicken soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
