Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, rich spanish salmorejo tomato soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rich Spanish Salmorejo Tomato Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Rich Spanish Salmorejo Tomato Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook rich spanish salmorejo tomato soup using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rich Spanish Salmorejo Tomato Soup:
- Take 500 grams Fresh, ripe tomatoes (as red as you can get)
- Take 100 grams 1, 2 day old baguette
- Take 100 ml Extra virgin olive oil
- Prepare 1 clove Fresh garlic
- Get 1/2 tsp Salt
Instructions to make Rich Spanish Salmorejo Tomato Soup:
- Boil the water that will be used to peel the tomatoes in a pan. Cut a cross into the bottom of the tomato to make it easier to peel later.
- Soak the tomatoes in the boiling water for 1 minute. Whilst in the boiling water, prepare a bowl of cold water and add in the tomatoes then peel.
- Cut the bread into 2 cm cubes and put in a food processor. Dice the tomatoes and add them on top of the bread. Let the bread soak in the moisture from the tomatoes.
- Roughly chop up the garlic and add to the mixture from Step 3. Garlic can cause heartburn, to prevent this cut away the part of the garlic where the core turns into the stem.
- Add the extra virgin olive oil and blend the mixture until smooth. Season with salt.
- You can eat these straight away or you can chill the mixture and serve them in a dish with a sprinkling of roughly chopped boiled egg or roughly chopped ham.
So that is going to wrap it up for this special food rich spanish salmorejo tomato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!