Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken tinola (chicken ginger stew). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tinola (Chicken Ginger Stew) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Tinola (Chicken Ginger Stew) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken tinola (chicken ginger stew) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tinola (Chicken Ginger Stew):
- Make ready 1/2 kg chicken
- Get 1 small ginger (cut into strips)
- Prepare 1 head onion (chopped)
- Take 3 clove garlic (pitted or chopped)
- Prepare 1 tbsp fish sauce
- Prepare 1 chicken broth cubes
- Make ready 1 small green papaya/unripe papaya (cut into wedges)
- Make ready 10 siling labuyo leaves (chili pepper)
- Prepare 1 liter water
Instructions to make Chicken Tinola (Chicken Ginger Stew):
- Fry onions,garlic and ginger in a hot oil.
- Add chicken. Cook until slightly brown.
- Add fish sauce.
- Add 1L water and chicken broth cubes. Simmer for 5-10mins.
- Then add the green papaya, bring to a boil until the papaya is cook.
- Add a pinch of salt and black pepper to taste.
- Add the sili leaves. Simmer for another 3-5mins. Do not over cook the vegetables.
- Serve hot.
So that is going to wrap this up with this exceptional food chicken tinola (chicken ginger stew) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
