Carrot Soup
Carrot Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Carrot Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook carrot soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot Soup:
  1. Prepare 1 tbsp Crumbled Bay Leaf
  2. Get 1 pat (1"sq, 1/3" high) Butter, Salted
  3. Make ready 1 tbsp Salt
  4. Prepare 1 tbsp Thyme, Fresh
  5. Make ready 0.50 cup Slices Carrots, Cooked
  6. Take 4 cup Slices Carrots, Cooked
  7. Prepare 0.50 cup Diced Celery, Cooked
  8. Prepare 1 tbsp Ginger Root
  9. Make ready 1 tbsp Garlic
  10. Make ready 0.50 cup Chopped Onions, Raw
  11. Prepare 1 tbsp Crisco Pure Vegetable Oil
  12. Get 1 tbsp Pepper, Black
  13. Get 125 ml Half and Half Cream
Steps to make Carrot Soup:
  1. Add butter and oil in a stockpot
  2. Add mirepoix mix and saut for 3 minutes
  3. Add the rest of the carrots and sweat for 5 minutes on low
  4. Add stock and seasonings
  5. Bring to a boil, reduce to a shimmer until carrots are fork tender
  6. Pure soup until smooth
  7. Add salt & pepper to taste
  8. Stir in cream

So that is going to wrap this up for this exceptional food carrot soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!