Creamy Basil Tomato Carrot Soup
Creamy Basil Tomato Carrot Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy basil tomato carrot soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy Basil Tomato Carrot Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamy Basil Tomato Carrot Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy basil tomato carrot soup using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Basil Tomato Carrot Soup:
  1. Prepare 1 Red Onion
  2. Get 1 Bunch Parsley (dhania)
  3. Make ready 3 Tomatoes
  4. Make ready 3 Carrots
  5. Prepare 1/4 Cup Whole Milk
  6. Get 1/4 tsp Garlic Powder You can also use garlic cloves instead
  7. Get 1 tbsp Tomato Paste
  8. Prepare 1/2 tbsp Basil powder
  9. Make ready 1 Pinch Salt
  10. Get 2 Cups Water
  11. Make ready 2 tbsp Cooking Oil
  12. Take 1 Blender
Steps to make Creamy Basil Tomato Carrot Soup:
  1. Wash all ingredients and chop your ingredients into small pieces.
  2. In a sufuria/cooking pan pour in the oil and let it heat up for a few seconds. - - Add in the onions and fry until translucent in color
  3. Once the onions become translucent or nearing golden brown in color, add in the parsley and the garlic powder and stir. Allow it to cook for 2 minutes.
  4. Add in the tomatoes and let it cook till it begins forming a paste.
  5. Add in the basil, tomato paste and salt and mix them all together. Cover your sufuria/cooking pan and allow it to cook for 5 minutes.
  6. Add in the carrots and the water. Cover up the sufuria/cooking pan and let the carrots cook till tender.
  7. Once ready, turn off the cooker and set aside the sufuria and give it time to cool for about 30 minutes.
  8. Once cooled down, pour in the cooked tomatoes and carrots into your blender. Blend until it becomes smooth. You can add more water if it’s too thick. However, make sure it doesn’t become too watery.
  9. Blend it to form a smooth thick liquid.
  10. Transfer the blended ingredients back into your sufuria to heat up. Once it starts boiling add in a ¼ cup of whole milk and stir it. Let it boil for about 2 minutes before turning off your cooker.
  11. Once ready, turn off your cooker and serve your Creamy Basil Tomato Carrot Soup.
  12. Server the soup with your favourite pastry like bread, bread rolls, chapati, doughnuts or scones.

So that is going to wrap it up with this exceptional food creamy basil tomato carrot soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!