Low calorie Tomato soup
Low calorie Tomato soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, low calorie tomato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This quick-and-easy, low-fat, low-calorie tomato and basil soup eliminates the fats and focuses on the stars of the show. It is a perfect soup for all seasons. In the summer, you can substitute fresh chopped tomatoes for all or some of the. Despite being 'slim', it is loaded with nutrients, especially vitamin A from the tomatoes and protein from the dal.

Low calorie Tomato soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Low calorie Tomato soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook low calorie tomato soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low calorie Tomato soup:
  1. Get 8 medium baking tomatoes
  2. Take 4 medium onions
  3. Prepare 7 tbsp garlic
  4. Get to taste Salt and pepper
  5. Prepare 13 mini carrots (add more if you like)
  6. Get 5 cups chicken broth
  7. Take 1 tbsp Lemon juice (more if needed)
  8. Get 1 tsp Worcestershire sauce (more if needed)
  9. Take Splenda (I used 6)

Since the tomatoes are slightly tangy as well, I recommend adding a little bit of sweetener to the soup to balance the taste. Tomato Soup is today's challenge for out Tried and Tasted Team. Often tomato soups can be creamy, bumping up the calories, but our Taste Team tackled a few low calorie tomatoe soups - take a look and see how these compare. Calories, fat, protein, and carbohydrate values for for Tomato Soup and other related foods.

Instructions to make Low calorie Tomato soup:
  1. Cut the tomatoes into wedges, slices the onions, and put on a deep baking tray. Put garlic, salt, and pepper on top. Roast on 450*f for 40 mins.
  2. When it is done cooking, place all the ingredients in a blender. You may have to adjust the lemon juice and Worcestershire sauce as I didn't measure it..
  3. Boil the soup for another 10 minutes and then you're done.

Often tomato soups can be creamy, bumping up the calories, but our Taste Team tackled a few low calorie tomatoe soups - take a look and see how these compare. Calories, fat, protein, and carbohydrate values for for Tomato Soup and other related foods. Other soups low in calories include chicken noodle, egg drop soup, vegetable soup, and wonton soup. In general, the more water a soup contains the Below is a ranking of soups by calorie from lowest to highest. Soup broths have the fewest calories, as they also have the fewest ingredients.

So that’s going to wrap it up for this exceptional food low calorie tomato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!