Sausage, Tomato, and Pepper Soup
Sausage, Tomato, and Pepper Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage, tomato, and pepper soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spetzofai, Greek authentic recipe; a sausage, peppers, and tomatoes dish from Pilio, in Central Greece, cooked our own way. A unique recipe with a unique. Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce.

Sausage, Tomato, and Pepper Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sausage, Tomato, and Pepper Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage, Tomato, and Pepper Soup:
  1. Take 1 tbsp oil
  2. Take 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
  3. Make ready 1/2 small onion, diced
  4. Prepare 1/2 bell pepper, diced
  5. Take 1 (15 oz) can fire roasted tomatoes, undrained
  6. Take 4 cups vegetable broth
  7. Prepare 1/2 tsp black pepper
  8. Make ready 1/4 tsp salt
  9. Take 1/4 tsp garlic powder
  10. Get 1/4 tsp cayanne pepper
  11. Take 1 bay leaf
  12. Get 1/2 cup white rice, uncooked
  13. Prepare to taste Salt and pepper

This version is similar to classic tomato soup with the addition of sweet bell pepper. In place of cream, I rely on coconut milk for subtle sweetness. A rustic spicy Greek dish made with thick country sausages and peppers in a rich tomato sauce. Perfect over a glass of red wine or tsipouro! (If using mild sausages, spice it up with some red hot chilli peppers and hot paprika and be generous with the seasoning.

Instructions to make Sausage, Tomato, and Pepper Soup:
  1. Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
  2. Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
  3. Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.

A rustic spicy Greek dish made with thick country sausages and peppers in a rich tomato sauce. Perfect over a glass of red wine or tsipouro! (If using mild sausages, spice it up with some red hot chilli peppers and hot paprika and be generous with the seasoning. Giada De Laurentiis combines Italian Sausage, Peppers and Onions for a tasty Italian-style sandwich, from Everyday Italian on Food Network. Add the Marsala wine, tomatoes, and chili flakes, if using. Just let it cool and pack it in plastic containers or resealable plastic bags and freeze.

So that’s going to wrap it up with this special food sausage, tomato, and pepper soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!