Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato basil soup with ricotta dumplings. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tomato Basil Soup with Ricotta Dumplings is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tomato Basil Soup with Ricotta Dumplings is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:
- Get 2 tsp olive oil
- Make ready 2 cloves garlic
- Make ready 28 oz can crushed tomato
- Get 12-15 oz can tomato sauce
- Take leaves Fresh basil
- Get 1 1/2 cups chicken broth
- Prepare 1/3 cup flour
- Take 1/2 cup ricotta
- Make ready 1/4 cup grated parmesan cheese
- Prepare 1/2 tsp salt
- Take 1/4 tsp pepper
- Prepare 1 egg white lightly beaten
Instructions to make Tomato Basil Soup with Ricotta Dumplings:
- Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
- Add tomatoes, tomato sauce, basil, and chicken broth.
- As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
- Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.
So that is going to wrap this up with this special food tomato basil soup with ricotta dumplings recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
