Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tom-kha-gai (spicy coconut chicken soup). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make a Tom Kha Gai soup recipe! Spicy Thai Basil Chicken (Pad Krapow Gai) - How to Make Spicy Basil Garlic Chicken. Tom Ka Gai (Old Version) - Hot Thai Kitchen! Tom kha kai, tom kha gai, or Thai coconut soup (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; Lao: ຕົ້ມຂ່າໄກ່, pronounced [tôm kʰāː kāj]; literally "chicken galangal soup") is a spicy and sour hot soup with coconut milk in Thai cuisine.
Tom-kha-gai (spicy coconut chicken soup) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tom-kha-gai (spicy coconut chicken soup) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tom-kha-gai (spicy coconut chicken soup) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tom-kha-gai (spicy coconut chicken soup):
- Take 2 tbsp canola oil
- Get 1/3 cup diced red pepper
- Make ready 1/2 cup sliced mushrooms
- Prepare 1 stick lemongrass (about 3inch halved lengthwise)
- Take 4 tsp minced fresh galangel (can substitue ginger)
- Make ready 4 clove minced fresh garlic
- Get 1 can coconut milk
- Make ready 4 tbsp fish sauce
- Get 3 cup chicken stock
- Make ready 1 tbsp sugar
- Take 2 cup cooked shredded chicken
- Prepare 1 chili paste to taste (can substitute crushed red pepper)
- Make ready 1 chopped green onion, cilantro for garnish
It is one of the easiest, quickest, yet most FLAVORFUL soups you will ever Tom Kha Gai is a popular Thai soup known for its intense galangal, coconut aromatic flavor. The literal translation is "boiled galangal chicken" but. Tom Kha Soup is everyone's favorite Thai coconut chicken soup. Usually under the name tom kha gai, it is one of the most popular Thai recipes.
Instructions to make Tom-kha-gai (spicy coconut chicken soup):
- heat oil on medium high in small dutch oven
- sautee next 5 ingredients for 5 mins
- whisk in next 4 ingredients
- bring to a soft boil
- reduce heat to medium low
- add chicken and desired amount of chili paste or crushed red pepper
- cook for 10 mins
- remove lemongrass
- garnish with diced green onions or cilantro
Tom Kha Soup is everyone's favorite Thai coconut chicken soup. Usually under the name tom kha gai, it is one of the most popular Thai recipes. Kha means "galangal" in Thai, and galangal is a relative to ginger. Together, they make this delicious soup! This spicy, aromatic soup, rich, tangy, flavorful!
So that’s going to wrap this up for this special food tom-kha-gai (spicy coconut chicken soup) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
