Use-up Tomato Soup
Use-up Tomato Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, use-up tomato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Use-up Tomato Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Use-up Tomato Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have use-up tomato soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Tomato Soup:
  1. Make ready 2 tbsp vegetable oil, preferably cold-pressed
  2. Get 1 onion, chopped
  3. Make ready 1 stick celery, chopped
  4. Get 3 cloves garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!)
  5. Prepare 1 carrot, diced
  6. Make ready 3 small new potatoes, washed but skins on and diced
  7. Prepare 1.25 kg ripe tomatoes, quartered and cores removed
  8. Make ready 1 tsp sugar
  9. Prepare 1 tbsp tomato purée
  10. Get 1 tsp dried oregano
  11. Take 1 tsp dried thyme
  12. Take 1.5 litres vegetable stock (I used “Marigold” bouillon powder)
  13. Get Salt
  14. Get Ground black pepper
  15. Take Crème fraîche (optional)
Instructions to make Use-up Tomato Soup:
  1. Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
  2. Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently.
  3. Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally.
  4. Taste and season as wished. Add a little more sugar if you think needed.
  5. Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished.

So that is going to wrap this up with this special food use-up tomato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!