Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy vietnamese chicken soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Vietnamese Chicken Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy Vietnamese Chicken Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have spicy vietnamese chicken soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Vietnamese Chicken Soup:
- Get 1 oz cellophane noodles
- Get 8 oz boneless skinless chicken breasts
- Take 1 tbsp peanut oil
- Make ready 2 tsp minced garlic
- Take 2 tsp minced ginger
- Get 1/4 tsp crushed red pepper flakes
- Take 28 oz Chicken broth
- Take 2 tbsp fish sauce
- Prepare 2 tbsp fresh chopped cilantro
- Get 1 tbsp fresh chopped basil
- Make ready 2 tbsp fresh chopped green onions
Steps to make Spicy Vietnamese Chicken Soup:
- Soak noodles in hot water.
- Thinly cut boneless skinless chicken breasts into thin strips.
- Heat oil in deep skillet on Medium high heat. Add the chicken, garlic, ginger and red pepper flakes.
- Cook until chicken is brown. Add chicken broth and fish sauce. Boil for 8 minutes.
- Drain noodles and cut shorter.
- Place noodles on bottom of a bowl. Pour soup over noodles. Then sprinkle cilantro, green onions and basil on top.
- OPTIONAL: Add Siracha Sauce
So that is going to wrap it up with this special food spicy vietnamese chicken soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
