MamaLocks Mexican Chicken Soup / Chili
MamaLocks Mexican Chicken Soup / Chili

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mamalocks mexican chicken soup / chili. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

MamaLocks Mexican Chicken Soup / Chili is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. MamaLocks Mexican Chicken Soup / Chili is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
  1. Get 1 clove Garlic
  2. Get 1 Chopped red onion
  3. Make ready 4 cup Chicken broth
  4. Make ready 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
  5. Make ready 2 cup Salsa verde
  6. Prepare 1 can Great northern beans
  7. Get 1 can Kidney or black beans
  8. Get 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
  9. Prepare 2 Avocados
  10. Take 2 tsp Cumin
  11. Prepare 1 tsp Black pepper
  12. Make ready 1/2 cup Grated cheese for garnish
  13. Get 1/2 cup Sour cream for garnish
Instructions to make MamaLocks Mexican Chicken Soup / Chili:
  1. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
  2. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
  3. Add chicken and simmer for another 5 minutes or until chicken is hot.
  4. Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!

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