Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken enchilada dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Enchilada Dip is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Enchilada Dip is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken enchilada dip using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Dip:
- Prepare 1 lb Chicken breasts, trimmed, and cut into large chunks
- Make ready 2 10 oz. Cans of red enchilada sauce
- Make ready 1 can Cream of chicken soup
- Prepare 4 oz Can of chopped and peeled green chilies
- Prepare 5 oz Can of evaporated milk
- Take 1/4 cup Diced onion
- Get 2 cup Shredded Mexican cheese
- Prepare 1 1/2 tbsp Taco seasoning
Steps to make Chicken Enchilada Dip:
- Cook the chicken and both cans of enchilada sauce in crockpot for 8 hours on low
- Place cooked chicken and mixing bowl and shred with two forks. I add about 1/2 cup of the sauce back into the meat to moisten it
- I only use half of the chicken you can freeze the rest. but if you like a lot of chicken use it all
- Add all the ingredients in mixing bowl with chicken, stir to combine.
- Transfer back to crockpot and cook on low for about 2 hours or until cheese is melted. Serve with tortilla chips
So that’s going to wrap it up for this exceptional food chicken enchilada dip recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
