Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, chicken enchiladas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Enchiladas is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken enchiladas using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas:
- Prepare 3 chicken breasts
- Prepare 1 large can cream of chicken soup
- Take 1 big container french onion dip
- Take shredded Cheese
- Make ready 20 soft taco flour tortillas
- Take 1 can rotel
Instructions to make Chicken Enchiladas:
- Boil Chicken Breasts until done
- While chicken is boiling combine all other ingredients in a large pan on the stove.
- Continue stiring the ingredients often so they do not burn
- Once the chicken is done, shred it and add it to the mixture.
- Apply a thin layer of mixture to the inside of the torillas with a thin layer of shredded cheese. Roll them up and lay them in a line in a cake pan
- Pour remaining mixture over enchiladas
- Cover with tin foil and back at 350 for 15 minutes.
- Uncover, add shredded cheese over all of the enchiladas and bake for a couple of minutes until the cheese is melted
- We served it with taco rice, chips, sour cream and salsa.
- Enjoy! Dont forget to leave me a review!
So that is going to wrap this up with this exceptional food chicken enchiladas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
