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Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy mexican meatball & rice soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Spicy Mexican Meatball & Rice Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Spicy Mexican Meatball & Rice Soup is something which I have loved my entire life. They’re nice and they look wonderful.

Learn how to make homemade meatballs in spicy sauce. Great for quick and easy dinner or launch. The secret to these delicious little meatballs, besides a healthy amount of our Smoked Chilli Paste, is the milk-soaked breadcrumbs. I'm back with a new mexican food recipe, this time with this delicious Albondigas, what make this meatballs so special?

To begin with this recipe, we have to first prepare a few components. You can have mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:

1. Take ● For The Beef Broth
2. Get 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
3. Take 1/2 Cup Mexican Beer [Dos Equis]
4. Take 1 tbsp Fresh Ground Cumin
5. Get 1/2 tbsp Mexican Oregano
6. Prepare 1/2 tbsp Coarse Ground Black Pepper
7. Get 1/2 tsp Ground Bay Leaves
8. Take 1/2 tsp Red Pepper Flakes
9. Prepare 3 tbsp Granulated Sugar
10. Take 2 tsp McCormick Taco Seasoning
11. Make ready ● For The Vegetables And Fruits
12. Make ready 1 Cup Sliced Mushrooms
13. Prepare 1 Medium Diced White Onion
14. Take 1/2 Medium Diced Red Onion
15. Make ready 1 Cup Fresh Cilantro Leaves
16. Make ready 1 LG Diced Beefeater Tomato
17. Make ready 1 Diced Green Bell Pepper [seeds removed]
18. Get 2 Diced Habenero Peppers [seeds removed - optional]
19. Get Juice Of 1/4 Lime
20. Take 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
21. Take 6 Cloves Fresh Garlic [smashed & minced]
22. Take 1 (28 oz) Can Diced Tomatoes
23. Take 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
24. Get 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
25. Take 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
26. Prepare ● For The Meatballs
27. Get 20 + Prefabed Frozen Meatballs
28. Take ● For The Soup Finish
29. Prepare 1 tsp Granulated Garlic Powder
30. Get 1 tsp Granulated Onion Powder
31. Take 1 (4 oz) [reserved] Can Hatch Green Chilies
32. Get 1 tsp Ground Cumin
33. Get as needed Fresh Cilantro
34. Get as needed Fresh Chives
35. Take ● For The Sides & Garnishments
36. Prepare as needed Warm Flour Tortillas
37. Take as needed Fresh Chopoed Chives
38. Get as needed Fresh Cilantro Leaves
39. Prepare as needed Fresh Lime Wedges
40. Get as needed Tortilla Chips
41. Prepare as needed Sour Cream

A simple spicy meatball recipe that makes a great alternative to beef chilli, from BBC Good Food. El Pasado Salsa covered with mozzarella, provolone & cheddar cheese, then layered with carnitas pork, fajita chicken, black Chicago style Italian meatballs on a thick base of our special red sauce and mozzarella cheese, chopped garlic and five different cheeses - mozzarella. And while none of the sandwiches are keto-friendly, note that you can order a salad with only olive oil and oregano as the dressing and with meat on top. I started making these meatballs years ago and brought them to every event imaginable.

Instructions to make Mike's Spicy Mexican Meatball & Rice Soup:

1. Chop all vegetables and fruits. Add to a large pot.
2. Add everything in the Broth section to fruits and vegetables. Mix.
3. Simmer for 30 minutes covered stirring occasionally.
4. Add meatballs to pot. Frozen or thawed.
5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
6. Heat your microwaveable rice for 60 seconds and add to pot.
7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!

And while none of the sandwiches are keto-friendly, note that you can order a salad with only olive oil and oregano as the dressing and with meat on top. I started making these meatballs years ago and brought them to every event imaginable. Pour the diced tomatoes into the container of a blender along with the chipotle chilies. Place the meatballs on lettuce leaves and drizzle with the dressing. The idea is to flavor the meatballs with fresh mint and then let them simmer in a sweet tomato sauce.

So that is going to wrap it up with this special food mike's spicy mexican meatball & rice soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!