Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nacho chicken casserole #mycookbook. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Family and friends will think you're the latest celebrity. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included. All of the cheeses you're able to use. Keto Recipes > Keto Dinner Recipes.
Nacho chicken casserole #mycookbook is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Nacho chicken casserole #mycookbook is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nacho chicken casserole
#mycookbook:
- Get 2 cups diced cooked chicken
- Make ready 1 cup uncooked instant white rice
- Prepare 1/2 cup water
- Take 1 can diced tomatoes, drained
- Make ready 1 can cream of chicken soup
- Make ready 1 cup frozen corn
- Get 1 can chopped green chiles, undrained (you could use a can of rotel)
- Make ready 1 tsp taco seasoning mix
- Take 1 1/2 cups shredded cheese
- Prepare 1 cup broken tortilla chips
I made this chicken and biscuit casserole a few years ago, and our boys still beg me to make it from time to time. This casserole turns nachos upside down and can be eaten in bowls or as a dip. The chicken mixture can be made ahead and refrigerated until later. Sorry, just wasn't worth all the work to get it in the oven.
Steps to make Nacho chicken casserole
#mycookbook:
- Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.
The chicken mixture can be made ahead and refrigerated until later. Sorry, just wasn't worth all the work to get it in the oven. Recipe Credit: Jen Bucko and Lara Season the chicken with black pepper. Spray a large sauté pan with cooking spray and heat over. Chicken Nacho Casserole, Chicken Nacho Tacos, Chicken Tamale Casserole, etc.
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