Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker chicken tortilla soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Chicken Tortilla Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker chicken tortilla soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Chicken Tortilla Soup:
- Prepare 1 Can Kidney beans
- Make ready 1 Can Corn
- Prepare 1 Can Black Beans
- Get 3 Cups Chicken Stock
- Make ready 2-3 Boneless Chicken breast (I prefer more chicken & use 3)
- Make ready 1 Pack Taco Seasoning
- Make ready 28 oz Can of Crushed Tomatoes
Instructions to make Slow Cooker Chicken Tortilla Soup:
- Empty all of the ingredients into crock pot.
- Cook on low for at least 6 hours or on high for 3.
- When done cooking remove chicken, shred, and put back into the crock pot.
- Add toppings as desired & enjoy!
So that’s going to wrap this up for this special food slow cooker chicken tortilla soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
