Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indonesian chicken soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Indonesian Chicken Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Indonesian Chicken Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have indonesian chicken soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Soup:
- Prepare 6 pcs chicken thighs
- Take 2 pcs carrots, chopped
- Get 1 pc potato, chopped
- Get 100 gr pole beans, chopped
- Prepare 1 handful celery leaves
- Get 1 pc onion leeks, chopped
- Take 1,5 L water
- Prepare 6 pcs shallots, chopped
- Prepare 3 pcs garlics, chopped
- Get 1 tbsp non-MSG chicken stock powder
- Take 1 tsp salt
- Make ready Vegetable oil
Instructions to make Indonesian Chicken Soup:
- Bring chicken, water, and 1 tsp salt to a boil in a large stockpot. Skim foam.
- In a fry pan, pre-heat vegetable oil and saute chopped shallots and garlics for a minute.
- Add sauteed shallots and garlics to the stockpot. Season with salt and chicken powder broth. Reduce the heat. Simmer for 15 minutes.
- Add carrots, potatoes, pole beans, celeries. Stir and continue simmer for 30 minutes.
So that’s going to wrap it up with this special food indonesian chicken soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
