Slow Cooker Simple Beef Taco Soup
Slow Cooker Simple Beef Taco Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker simple beef taco soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Simple Beef Taco Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Simple Beef Taco Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker simple beef taco soup using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Simple Beef Taco Soup:
  1. Take 1 pound ground beef
  2. Make ready 1 onion
  3. Prepare 1 yellow pepper
  4. Take 1 orange pepper
  5. Prepare 2 whole green onions
  6. Get 250 ml corn
  7. Prepare 1 can (796 ml) diced tomatoes
  8. Take 1 can (398 ml) tomato sauce
  9. Make ready 1 can (540 ml) kidney beans
  10. Prepare 250 ml beef broth
  11. Take 2 tsp chili powder
  12. Take 1/2 tsp cumin
  13. Make ready 1/2 tsp garlic powder
  14. Take to taste salt and pepper
  15. Get 500 ml water (+ or - as this depends on how much liquid you want for your soup)
  16. Take tortilla chips (optional)
  17. Prepare shredded cheddar cheese (optional)
Instructions to make Slow Cooker Simple Beef Taco Soup:
  1. Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker.
  2. Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well.
  3. Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more.
  4. Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours.
  5. Serve optionally with shredded cheddar cheese on top and or tortilla chips.

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