Chicken Taco Casserole
Chicken Taco Casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken taco casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Reviews for: Photos of Chicken Taco Casserole. This Chicken Taco Casserole has all the delicious taco taste and is loaded with cheese. Mix taco seasoning and tomato sauce. Add shredded chicken and coat it well with tomato mixture.

Chicken Taco Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Taco Casserole is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken taco casserole using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Taco Casserole:
  1. Take 4 C shredded chicken (you can use a rotisserie chicken from the store)
  2. Make ready 2 cans (10 3/4 oz) cream of chicken soup
  3. Take 1 C sour cream
  4. Take 10 oz can Rotel (I like 'Original')
  5. Take 15 oz can black beans, rinsed and drained
  6. Make ready Sprinkling of taco seasoning mix (I use very little, but use to taste)
  7. Take 5 C coarsely chopped crushed tortilla chips
  8. Take 2 C shredded cheddar cheese
  9. Get Chopped tomatoes

Melted Monterey Jack cheese adds the perfect amount of creamy goodness to the top of this surprisingly low-calorie taco casserole. This chicken taco casserole is not only super easy, but it's also loaded with flavor. Chicken, mushrooms, chili peppers, and cheese are layered with torn corn tortillas. This Chicken Zucchini Casserole is a perfect weeknight dinner because it is easy to make and only uses a few.

Instructions to make Chicken Taco Casserole:
  1. Heat oven to 350 degrees
  2. Spray 9x13" casserole dish
  3. Stir: chicken, soup, sour cream, Rotel, black beans, seasoning in a bowl
  4. Layer: half the chicken mixture, 3C tortilla chips and half the cheese
  5. Cover. Bake for 30 minutes
  6. Uncover. Sprinkle remaining cheese
  7. Bake uncovered for 10 minutes or until bubbling
  8. Sprinkle with chopped tomatoes. You could also add chopped black olives (I just didn't have any on hand)

Chicken, mushrooms, chili peppers, and cheese are layered with torn corn tortillas. This Chicken Zucchini Casserole is a perfect weeknight dinner because it is easy to make and only uses a few. Ground Chicken Taco Casserole with rice is sure to satisfy every Tex-Mex stirring in your soul but in the healthiest of ways. Turns out, you don't need those tortillas after all. Chicken Taco Casserole has been declared the new favorite casserole recipe in our home!

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