Homemade Condensed Cream of Chicken Soup
Homemade Condensed Cream of Chicken Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade condensed cream of chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Condensed Cream of Chicken Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Homemade Condensed Cream of Chicken Soup is something that I’ve loved my entire life.

I will show you how to make your own homemade condensed cream of chicken soup. Easy and cheap to make, and no sketchy ingredients that you can't pronounce! Keyword cream condensed soup substitute, homemade cream condensed soup. Learn how to make condensed cream of chicken soup homemade!!

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Condensed Cream of Chicken Soup:
  1. Prepare 2 tsp. olive oil
  2. Take 1 tbsp. minced shallots
  3. Prepare 2 tbsp. unsalted butter
  4. Prepare 2 tbsp. all purpose flour
  5. Take 3/4 cup unsalted chicken broth
  6. Make ready 1/4 cup milk (any kind)
  7. Make ready 1 1/2 tsp. poultry seasoning
  8. Prepare 1/2 tsp. salt
  9. Prepare 1/4 tsp. pepper
  10. Take 1/4 tsp. garlic powder

I will share how to make both the. I have no problem occasionally using the canned condensed soup nor do I pass any judgment on others This is a super easy recipe for making your own homemade cream of chicken soup. Just four ingredients and sooo delicious! Add chicken for cream of chicken soup.

Steps to make Homemade Condensed Cream of Chicken Soup:
  1. Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
  2. Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
  3. Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
  4. Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
  5. Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
  6. Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.

Just four ingredients and sooo delicious! Add chicken for cream of chicken soup. Are you tired of "salt pills" that come packaged as condensed cream soups? Maybe they aren't available where you live. Or perhaps it's Thanksgiving eve, and you can't find any in the pantry to make Aunt Bertha's.

So that is going to wrap this up with this special food homemade condensed cream of chicken soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!