Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef, bacon, and vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef, Bacon, and Vegetable Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beef, Bacon, and Vegetable Soup is something which I’ve loved my entire life.
A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef.
To begin with this recipe, we have to first prepare a few components. You can have beef, bacon, and vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef, Bacon, and Vegetable Soup:
- Get 2 cups chopped cabbage
- Take 1 small white onion
- Get 1 small red onion
- Take 32 ounces meat spaghetti sauce I used Mids brand
- Make ready 1 large carrot
- Get 1 cup sliced celery
- Prepare 1/2 teaspoon white ground pepper
- Take To taste salt
- Take 1 teaspoon granulated garlic powder
- Make ready 1/4 pound smoked bacon
- Take 1 pound ground sirloin
- Take 1/2 pound frozen French fries
- Make ready 1/2 teaspoon fennel seed
- Take 1 pint water
Tonight for dinner we will be enjoying French Lentil and Vegetable Soup with Bacon, the house. Beef Vegetable Soup - use celary root (celariac) instead of potato. Turn off the heat, remove the bay leaves from the soup, stir in the gelatin mixture and parsley. This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year.
Steps to make Beef, Bacon, and Vegetable Soup:
- Wash and chop the vegetables.
- Slice the bacon and cook render the fat. Add the pepper. Stir for a minute.
- Add the fennel seeds, French fries, beef, and vegetables, stir coating them all. Add salt, cover and simmer till tender stirring as needed.
- When the vegetables are tender add the garlic give a good stir. Add the sauce. Add the water. Simmer 15 minutes.
- Serve I hope you enjoy!
Turn off the heat, remove the bay leaves from the soup, stir in the gelatin mixture and parsley. This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese. Skip the can - this Homemade Bean and Bacon Soup is hearty and filling and filled with veggies and chunks of bacon! This old-fashioned vegetable beef soup is a crowd-pleasing dish filled with tender beef and a variety of diced and sliced vegetables.
So that’s going to wrap this up for this special food beef, bacon, and vegetable soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!