Hearty Cabbage and Vegetable Soup
Hearty Cabbage and Vegetable Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, hearty cabbage and vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hearty Cabbage and Vegetable Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Hearty Cabbage and Vegetable Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have hearty cabbage and vegetable soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Cabbage and Vegetable Soup:
  1. Make ready 200 grams Cabbage
  2. Prepare 1/2 Carrot
  3. Prepare 2 Potatoes
  4. Take 6 Wiener sausages
  5. Prepare 700 ml Water
  6. Make ready 2 Consomme soup stock cubes
  7. Prepare 1 dash Salt and pepper
Steps to make Hearty Cabbage and Vegetable Soup:
  1. Cut the potatoes, carrot, and wiener sausages into bite-sized pieces.
  2. Roughly chop the cabbage. (I shredded it so that it's easy to eat for my kids this time.)
  3. Stir-fry the wiener sausages in a pot. When the oil renders from the sausages, add carrot and continue stir-frying.
  4. Pour in water. When it starts to boil, skim off the scum, and add the cabbage and consomme.
  5. Add potatoes, and sprinkle with salt and pepper. Cover with a lid, and simmer until the potatoes become soft.
  6. Finally, taste the soup. If it's too thin, add a little bit of salt and pepper, and it's done.

So that’s going to wrap it up for this special food hearty cabbage and vegetable soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!