Vegan coconut lentil soup
Vegan coconut lentil soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan coconut lentil soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan coconut lentil soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegan coconut lentil soup is something which I have loved my entire life.

This versatile coconut curry lentil soup is perfect on a dreary day, but really any time of the year. This Coconut Curry Lentil Soup is fragrant with just the right amount of spice. I actually used a whole teaspoon of red chili flakes the first time I made this, making it just hot enough to make our noses. Nourishing vegan coconut tomato lentil soup simmered with delicious, warming spices like cumin, coriander and turmeric.

To get started with this particular recipe, we must first prepare a few components. You can have vegan coconut lentil soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan coconut lentil soup:
  1. Prepare 1 medium onion
  2. Prepare 1 tbsp minced garlic
  3. Prepare 1 (3 inch) piece ginger
  4. Take 3 tbsp curry powder
  5. Take 2 tbsp red curry powder
  6. Get 1/2 teaspoon cayenne pepper
  7. Take 1 (13.5 ounce) can unsweetened coconut milk
  8. Take 1 cup red lentils
  9. Make ready 1/2 cup unsweetened shredded coconut
  10. Make ready 1/2 cup unsweetened shredded coconut
  11. Make ready 1 (15 ounce) can crushed tomatoes
  12. Make ready 1 scoop non-dairy Yogurt (for serving; optional)
  13. Take 1-2 tbsp sea salt (optional to taste)

This amazing Green Coconut Curry Lentil Soup is an easy vegan dinner idea that makes amazing leftovers. Vegan: Coconut Lentil Soup with Cilantro-Habanero Gremolata. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Steps to make Vegan coconut lentil soup:
  1. Chop onion, mince garlic, and peel and chop ginger.
  2. Add 2 tbsp of olive oil to large sauce pan on med heat. Add chopped onions and cook til translucent (about 6-8 min).
  3. Add garlic and ginger, stirring often (about 4-5 min).
  4. Add both curry powders and stir until begins to stick to bottom (about 1 min).
  5. Add coconut milk, shredded coconut, red lentils, 1 tbsp salt and 5 cups of water. Break up spices by stirring often. Bring water to boil water and then reduce heat to simmer and cook til soup starts to thicken (about 20-25 min).
  6. While soup is simmering, squeeze thawed spinach to release excess water. Chop spinach finely on cutting board.
  7. Towards end of simmering (about 5 min left), add crushed tomatoes and chopped spinach. Season to taste w/ sea salt and serve with 1 scoop of non-dairy yogurt.

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. This satisfying creamy soup is made with Thai red curry, coconut milk and fresh lime. Serve this vegan and gluten-free recipe with Perfect Coconut Rice This easy to make red lentil soup spiced-up with Thai red curry is a recipe you'll want to make over and over again. This lentil coconut curry is the easy vegan recipe for meal prepping that you have been looking for!

So that’s going to wrap it up for this exceptional food vegan coconut lentil soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!