Chicken Binakol - Filipino Soup
Chicken Binakol - Filipino Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken binakol - filipino soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Binakol - Filipino Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Binakol - Filipino Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken binakol - filipino soup using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Binakol - Filipino Soup:
  1. Get 250 gms chicken on bones, curry cut
  2. Make ready 1 tbsp. olive oil
  3. Get 1 onion, chopped
  4. Take 1 tbsp. garlic, chopped
  5. Take 1 tbsp. ginger, chopped
  6. Prepare 1/2 of a small green papaya, diced
  7. Prepare 1 1/2 cups fresh coconut juice
  8. Prepare 1/2 cup fresh coconut flesh / fresh coconut, grated
  9. Get 1 1/2 cups water / stock
  10. Get to taste salt and pepper
  11. Make ready 2 stalks lemon grass (only the white part)
  12. Make ready fresh green/red chilies & coriander leaves to garnish
Instructions to make Chicken Binakol - Filipino Soup:
  1. Heat oil in a pan and saute the onion, ginger and garlic till slightly translucent. Add the chicken and continue to fry till light brown.
  2. Add the coconut juice, coconut flesh, green papaya, 1 1/2 cups water, lemon grass, salt and pepper. Pressure cook for 3 whistles. Serve hot garnished with green chilies and coriander leaves.

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